Cut the carbs without cutting the flavour. These recipes contain fewer than 20g of carbohydrates per serving.
Rich and creamy no-bake cheesecake bites made with cream cheese and protein powder, topped with fresh berries.
Allergens
Fudgy brownies made with protein powder, cocoa, and black beans for a high-protein guilt-free treat.
A dairy-free panna cotta made with coconut milk and chia seeds, lightly sweetened with vanilla and honey.
A frozen treat made with creamy Greek yogurt, scattered berries, dark chocolate chips, and crushed nuts.
A refreshing and light sorbet made with mixed berries, honey, and a squeeze of lemon.
Elegant cucumber rounds topped with herbed cream cheese, smoked salmon, and a sprig of fresh dill.
Creamy avocado halves filled with fresh mozzarella, ripe tomato, and basil, drizzled with balsamic glaze.
Crispy oven-baked zucchini rounds coated in parmesan and seasoned breadcrumbs with a garlic kick.
A hot and sour Thai soup with plump shrimp, mushrooms, lemongrass, and a fiery chili-lime broth.
A comforting Japanese soup made with rich miso paste, silken tofu, seaweed, and green onion.
A delicate Japanese rolled omelette seasoned with dashi, soy sauce, and mirin, cooked in thin layers.
Avocado halves filled with eggs and baked until the whites are set, topped with everything bagel seasoning.
