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Avocado halves filled with eggs and baked until the whites are set, topped with everything bagel seasoning.
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Preheat the oven to 200°C.
Halve the avocados and remove the pits.
Scoop out a bit of flesh to make room for the eggs.
Place in a baking dish and crack an egg into each half.
Season with salt, pepper, and everything bagel seasoning.
Bake until the egg whites are set.
Garnish with fresh herbs and hot sauce.
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Recipe from Macro Kitchen — macro.kitchen/recipes/avocado-egg-cups
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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