Creamy avocado halves filled with fresh mozzarella, ripe tomato, and basil, drizzled with balsamic glaze.
Halve the avocados and remove the pits.\n2. Dice the mozzarella and tomato into small cubes.\n3. Toss the mozzarella and tomato with fresh basil.\n4. Spoon the mixture into the avocado halves.\n5. Drizzle with balsamic glaze and season with salt and pepper.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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