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A comforting Japanese soup made with rich miso paste, silken tofu, seaweed, and green onion.
Bring water to a gentle simmer.\n2. Add the seaweed and let it soften for a few minutes.\n3. Dissolve the miso paste into the broth, being careful not to boil.\n4. Cut the tofu into small cubes and add to the soup.\n5. Ladle into bowls and garnish with sliced green onion.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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