Cut the carbs without cutting the flavour. These recipes contain fewer than 20g of carbohydrates per serving.
Juicy beef burgers wrapped in crisp butter lettuce instead of buns. All the burger flavor, minimal carbs.
Allergens
Riced cauliflower stir-fried with vegetables, egg, and soy sauce. A low-carb take on the takeout classic.
Spiralized zucchini tossed with basil pesto and grilled chicken. All the pasta satisfaction with a fraction of the carbs.
Pan-seared sirloin steak with a medley of roasted seasonal vegetables. A satisfying, protein-rich dinner plate.
Herb-crusted baked salmon fillets with tender roasted asparagus. Elegant enough for guests, easy enough for Tuesday.
Grilled chicken breast over mixed greens with avocado, cherry tomatoes, and a light balsamic vinaigrette.
Portable baked egg cups with vegetables and cheese. Make a batch on Sunday for easy weekday breakfasts.
Fluffy scrambled eggs loaded with bell peppers, spinach, and onions alongside savory turkey sausage. A high-protein start to the day.
A fluffy three-egg omelette stuffed with wilted spinach and crumbled feta cheese. Quick and macro-friendly.
Creamy cottage cheese topped with fresh mixed berries. High in protein and naturally sweet without added sugar.
Celery sticks filled with peanut butter and topped with raisins. A nostalgic, nutrient-dense snack for all ages.
Cherry tomatoes, fresh mozzarella, and basil threaded on skewers with balsamic glaze. Elegant and simple.
