Midday meals and light dishes
Showing 1-12 of 21 recipes
A hearty North African stew with chickpeas, sweet potato, and warming spices served over fluffy couscous.
A hot and sour Thai soup with plump shrimp, mushrooms, lemongrass, and a fiery chili-lime broth.
A loaded burrito bowl with seasoned chicken, rice, black beans, corn, salsa, and melted cheese.
A deconstructed Greek gyro with seasoned chicken, creamy tzatziki, fluffy rice, and crisp vegetables topped with feta.
A fragrant Vietnamese noodle soup with tender beef, rice noodles, fresh bean sprouts, and aromatic herbs in a rich broth.
A comforting Japanese soup made with rich miso paste, silken tofu, seaweed, and green onion.
Cold pasta salad with grilled chicken, pesto, sun-dried tomatoes, and mozzarella. Perfect for meal prep.
A whole wheat wrap loaded with hummus, roasted vegetables, and mixed greens. Plant-powered and satisfying.
Grilled chicken breast over mixed greens with avocado, cherry tomatoes, and a light balsamic vinaigrette.
Grilled chicken, crisp romaine, parmesan, and Caesar dressing wrapped in a whole wheat tortilla. Lunch perfection.
A hearty, warming red lentil soup with cumin and lemon. High in fiber and plant protein.
Grilled chicken over fluffy rice with cucumber, tomatoes, red onion, feta, and creamy tzatziki. Mediterranean flavors in every bite.