Midday meals and light dishes
A deconstructed Greek gyro with seasoned chicken, creamy tzatziki, fluffy rice, and crisp vegetables topped with feta.
A loaded burrito bowl with seasoned chicken, rice, black beans, corn, salsa, and melted cheese.
A hot and sour Thai soup with plump shrimp, mushrooms, lemongrass, and a fiery chili-lime broth.
A comforting Japanese soup made with rich miso paste, silken tofu, seaweed, and green onion.
A hearty North African stew with chickpeas, sweet potato, and warming spices served over fluffy couscous.
A fragrant Vietnamese noodle soup with tender beef, rice noodles, fresh bean sprouts, and aromatic herbs in a rich broth.
Cold pasta salad with grilled chicken, pesto, sun-dried tomatoes, and mozzarella. Perfect for meal prep.
A whole wheat wrap loaded with hummus, roasted vegetables, and mixed greens. Plant-powered and satisfying.
Grilled chicken breast over mixed greens with avocado, cherry tomatoes, and a light balsamic vinaigrette.
A hearty, warming red lentil soup with cumin and lemon. High in fiber and plant protein.
Roasted sweet potato and seasoned black beans over rice with avocado and lime crema. Hearty and plant-forward.
A vibrant cold salad with quinoa, chickpeas, cucumber, tomatoes, olives, and feta in a lemon vinaigrette.
Allergens
