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A refreshing and light sorbet made with mixed berries, honey, and a squeeze of lemon.
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Blend the mixed berries, honey, and lemon juice until smooth.
Strain if desired for a smoother texture.
Pour into a freezer-safe container.
Freeze for 4 hours, stirring every hour to break up ice crystals.
Scoop and serve.
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Recipe from Macro Kitchen — macro.kitchen/recipes/berry-sorbet
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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