Cut the carbs without cutting the flavour. These recipes contain fewer than 20g of carbohydrates per serving.
70 recipes in this collection
Showing 1-12 of 70 recipes
A light and zesty salad with seasoned shrimp, creamy avocado, lime, cilantro, and mixed greens.
Large portobello mushrooms filled with seasoned Italian sausage and melted cheese.
A restaurant-quality salad with seared ahi tuna, mixed greens, sesame dressing, and creamy avocado.
Tender asparagus spears wrapped in crispy bacon, roasted with garlic and olive oil.
A simple no-cook lunch with turkey slices rolled up with cheese, mustard, and lettuce.
Savory Asian-style chicken filling with water chestnuts and hoisin sauce, served in crisp lettuce cups.
A low-carb take on classic carbonara using spiralized zucchini noodles with eggs, bacon, and parmesan.
A fresh and flavourful salad with grilled chicken, cucumber, crumbled feta, olives, and lemon dressing.
A floral and fruity lemonade infused with blueberries, lavender, lemon, and honey.
A potent wellness shot with fresh ginger, turmeric, lemon, and a touch of honey.
A warming protein shake infused with chai spices, blended with almond milk and honey.
A light and refreshing summer drink with fresh watermelon, mint, and a squeeze of lime.