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Crispy oven-baked zucchini rounds coated in parmesan and seasoned breadcrumbs with a garlic kick.
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Preheat the oven to 200°C.
Slice the zucchini into thin rounds.
Mix the breadcrumbs with grated parmesan and garlic powder.
Dip the zucchini slices in beaten egg, then coat in the breadcrumb mixture.
Arrange on a baking sheet in a single layer.
Bake until golden and crispy, flipping halfway through.
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Recipe from Macro Kitchen — macro.kitchen/recipes/baked-zucchini-chips
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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