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A dairy-free panna cotta made with coconut milk and chia seeds, lightly sweetened with vanilla and honey.
Whisk together the coconut milk, chia seeds, honey, and vanilla extract.\n2. Pour into serving glasses or ramekins.\n3. Refrigerate for at least 4 hours or overnight until set.\n4. Top with fresh fruit before serving.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
BPA-free, microwave-safe glass containers with portion-control compartments.
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