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A delicate Japanese rolled omelette seasoned with dashi, soy sauce, and mirin, cooked in thin layers.
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Whisk together the eggs, dashi, soy sauce, mirin, and sugar.
Heat a rectangular pan or small skillet with oil.
Pour a thin layer of egg mixture and cook until just set.
Roll the egg to one side of the pan.
Add another thin layer and roll again.
Repeat until all egg mixture is used.
Slice and serve with pickled ginger.
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Recipe from Macro Kitchen — macro.kitchen/recipes/japanese-tamagoyaki
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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BPA-free, microwave-safe glass containers with portion-control compartments.
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