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A frozen treat made with creamy Greek yogurt, scattered berries, dark chocolate chips, and crushed nuts.
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Line a baking sheet with parchment paper.
Spread the Greek yogurt evenly in a thin layer.
Scatter berries, dark chocolate chips, and chopped nuts over the top.
Freeze for at least 2 hours until solid.
Break into pieces and serve immediately.
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Recipe from Macro Kitchen — macro.kitchen/recipes/greek-yogurt-bark
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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