Loading page
A hot and sour Thai soup with plump shrimp, mushrooms, lemongrass, and a fiery chili-lime broth.
Be the first to rate this recipe!
Sign in to rate this recipe
Sign in to add personal notes to this recipe
Bring the broth to a simmer and add the lemongrass and aromatics.
Add the mushrooms and cook until tender.
Add the shrimp and cook until pink and curled.
Season the broth with chili paste and lime juice.
Ladle into bowls and garnish with fresh cilantro.
Get our FREE 7-Day High Protein Meal Plan
No spam, ever. Unsubscribe anytime.
Recipe from Macro Kitchen — macro.kitchen/recipes/thai-tom-yum-soup
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
Affiliate links — we may earn a commission at no extra cost to you.
