Satisfying, balanced meals that keep you under 500 calories per serving. Great for structured meal plans and calorie-conscious cooking.
Baked sweet potatoes stuffed with seasoned black beans, charred corn, creamy avocado, and a squeeze of lime.
Allergens
A rich and meaty vegan bolognese made with finely chopped mushrooms and walnuts simmered in marinara sauce, served over pasta.
A classic Thai noodle dish made vegan with crispy tofu, rice noodles, bean sprouts, and a tangy-sweet tamarind sauce topped with crushed peanuts.
Flavorful tacos filled with seasoned black beans, sweet corn, creamy avocado, and fresh salsa on warm corn tortillas.
A colorful grain bowl with fluffy quinoa, roasted vegetables, hummus, kalamata olives, and a lemon-herb dressing.
A satisfying bowl of rice noodles tossed in a creamy Thai peanut sauce with crispy tofu and crunchy vegetables.
Crispy baked falafel wrapped in warm pita bread with fresh vegetables and a creamy tahini drizzle.
Creamy overnight oats made with peanut butter, banana, almond milk, and a touch of maple syrup — prepare the night before for an easy morning.
A vibrant and refreshing acai bowl topped with fresh mango, banana, granola, and shredded coconut.
Rice noodles stir-fried with tofu, bean sprouts, and vegetables in a tangy tamarind sauce. Restaurant-quality at home.
Crispy tortillas filled with seasoned chicken, black beans, and melted cheese. Quick, satisfying, and protein-packed.
Spiralized zucchini tossed with basil pesto and grilled chicken. All the pasta satisfaction with a fraction of the carbs.
