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Rice noodles stir-fried with tofu, bean sprouts, and vegetables in a tangy tamarind sauce. Restaurant-quality at home.
Soak rice noodles in hot water for 8 minutes, drain.
Press and cube firm tofu, pan-fry until golden.
Stir-fry bean sprouts, shredded carrots, and green onions.
Add noodles and sauce (tamarind paste, fish sauce, lime juice, brown sugar).
Toss everything together.
Serve with crushed peanuts, lime wedges, and cilantro.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
BPA-free, microwave-safe glass containers with portion-control compartments.
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