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Crispy tortillas filled with seasoned chicken, black beans, and melted cheese. Quick, satisfying, and protein-packed.
Shred 1 cooked chicken breast.
Mix with black beans, cumin, and chili powder.
Place a tortilla in a hot skillet.
Add chicken-bean mixture and shredded cheese to one half.
Fold and cook 3 minutes per side until golden and cheese melts.
Cut into wedges and serve with salsa and sour cream.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
BPA-free, microwave-safe glass containers with portion-control compartments.
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