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Peanut Butter Banana Overnight Oats
Creamy overnight oats made with peanut butter, banana, almond milk, and a touch of maple syrup — prepare the night before for an easy morning.
- 390calCalories: 390 cal
- 14gProtein: 14 g
Creamy overnight oats made with peanut butter, banana, almond milk, and a touch of maple syrup — prepare the night before for an easy morning.
In a jar or container, combine oats, almond milk, peanut butter, and maple syrup.
Stir well until peanut butter is fully incorporated.
Slice banana and layer on top.
Cover and refrigerate overnight (at least 6 hours).
In the morning, stir and add more almond milk if desired.
Top with extra banana slices and a drizzle of peanut butter.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
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