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A vibrant and refreshing acai bowl topped with fresh mango, banana, granola, and shredded coconut.
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Blend frozen acai powder with half a banana and a splash of almond milk until thick and smooth.
Pour the acai base into a bowl.
Top with sliced banana, diced mango, granola, and shredded coconut.
Drizzle with agave nectar if desired.
Serve immediately while frozen.
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Recipe from Macro Kitchen — macro.kitchen/recipes/tropical-acai-bowl
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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