Tropical Acai Bowl

Name: Tropical Acai Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Vegan
Ingredients: 150 g Mango; 1 tbsp Agave Nectar; 120 ml Almond Milk; 30 g Acai Powder; 2 whole Banana; 60 g Oats

A vibrant and refreshing acai bowl topped with fresh mango, banana, granola, and shredded coconut.

310calCalories: 310 cal
6gProtein: 6 g

49g

11g

Prep: 10m

0

Total: 10m

Serves: 2

Ingredients

Instructions

1
Blend frozen acai powder with half a banana and a splash of almond milk until thick and smooth.
2
Pour the acai base into a bowl.
3
Top with sliced banana, diced mango, granola, and shredded coconut.
4
Drizzle with agave nectar if desired.
5
Serve immediately while frozen.

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210calCalories: 210 cal
5gProtein: 5 g
40gCarbs: 40 g
Allergens
No common allergens flagged
Low CalLow Fat+2
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Nutrition Facts

Per serving

Calories

310(16% DV)

Protein

6g(12% DV)

Carbohydrates

49g(16% DV)

Fat

11g(17% DV)

Fiber

7g(28% DV)

* Percent Daily Values are based on a 2,000 calorie diet

Macro Distribution

319

calories

Protein 8%

Carbs 61%

Fat 31%

Allergen Information

Contains

GlutenTree Nuts

Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.

4g

120cal

2g

18g

5g

Allergens

No common allergens flagged

Low CalLow Carb+2

180cal

3g

15g

13g

Allergens

No common allergens flagged

Low CalLow Carb+2

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Tropical Acai Bowl

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Macronutrient Distribution

⚠️Allergen Information

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Allergen Information