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Stuffed Sweet Potatoes with Black Beans
Baked sweet potatoes stuffed with seasoned black beans, charred corn, creamy avocado, and a squeeze of lime.
- 330calCalories: 330 cal
- 12gProtein: 12 g
Baked sweet potatoes stuffed with seasoned black beans, charred corn, creamy avocado, and a squeeze of lime.
Preheat oven to 200°C (400°F). Pierce sweet potatoes with a fork.
Bake sweet potatoes for 45-50 minutes until tender.
While potatoes bake, heat black beans with cumin, chili powder, and garlic powder.
Char corn in a dry skillet until lightly blackened.
Slice baked sweet potatoes open and fluff the insides with a fork.
Fill with black beans, charred corn, sliced avocado, and a drizzle of lime juice.
Top with fresh cilantro and a dollop of salsa.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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