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Herb-crusted baked salmon fillets with tender roasted asparagus. Elegant enough for guests, easy enough for Tuesday.
Preheat oven to 200C.
Place 2 salmon fillets on a lined baking sheet.
Mix Dijon mustard, honey, minced garlic, and fresh dill. Spread over salmon.
Arrange asparagus spears around salmon, drizzle with olive oil.
Bake 12-15 minutes until salmon flakes easily.
Serve with lemon wedges.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
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