Loading page
Grilled chicken breast over mixed greens with avocado, cherry tomatoes, and a light balsamic vinaigrette.
Be the first to rate this recipe!
Sign in to rate this recipe
Sign in to add personal notes to this recipe
Season and grill 1 chicken breast for 6-7 minutes per side. Let rest, then slice.
Arrange mixed greens on a plate.
Top with sliced chicken, 1/2 avocado, cherry tomatoes, cucumber, and red onion.
Drizzle with balsamic vinaigrette.
Sprinkle with sunflower seeds.
Get our FREE 7-Day High Protein Meal Plan
No spam, ever. Unsubscribe anytime.
Recipe from Macro Kitchen — macro.kitchen/recipes/grilled-chicken-avocado-salad
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
Affiliate links — we may earn a commission at no extra cost to you.
