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Grilled chicken breast over mixed greens with avocado, cherry tomatoes, and a light balsamic vinaigrette.
Season and grill 1 chicken breast for 6-7 minutes per side. Let rest, then slice.
Arrange mixed greens on a plate.
Top with sliced chicken, 1/2 avocado, cherry tomatoes, cucumber, and red onion.
Drizzle with balsamic vinaigrette.
Sprinkle with sunflower seeds.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
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