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Riced cauliflower stir-fried with vegetables, egg, and soy sauce. A low-carb take on the takeout classic.
Pulse 1 head cauliflower in a food processor until rice-sized.
Scramble 2 eggs in a wok, set aside.
Stir-fry diced carrots, peas, and green onions for 3 minutes.
Add cauliflower rice and cook 5 minutes.
Add soy sauce, sesame oil, and scrambled eggs.
Toss to combine and serve.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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