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Pan-seared sirloin steak with a medley of roasted seasonal vegetables. A satisfying, protein-rich dinner plate.
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Season 2 sirloin steaks with salt and pepper.
Sear in a hot cast-iron skillet 4 minutes per side for medium. Rest 5 minutes.
Toss broccoli, bell peppers, and zucchini with olive oil and garlic.
Roast at 200C for 20 minutes.
Slice steak and serve with roasted vegetables.
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Recipe from Macro Kitchen — macro.kitchen/recipes/steak-roasted-vegetables
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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