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A fluffy three-egg omelette stuffed with wilted spinach and crumbled feta cheese. Quick and macro-friendly.
Whisk 3 eggs with salt and pepper.
Heat butter in a non-stick pan over medium heat.
Pour in eggs and cook until edges set.
Add a handful of fresh spinach and crumbled feta to one half.
Fold omelette over and cook 1 more minute.
Serve with whole grain toast.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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