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Juicy beef burgers wrapped in crisp butter lettuce instead of buns. All the burger flavor, minimal carbs.
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Form ground beef into 4 patties. Season with salt, pepper, and garlic powder.
Grill or pan-fry 4 minutes per side.
Top each patty with cheese, tomato slice, onion, and pickles.
Wrap each burger in 2 large butter lettuce leaves.
Serve with mustard and sugar-free ketchup.
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Recipe from Macro Kitchen — macro.kitchen/recipes/lettuce-wrap-burgers
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
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