Gluten free recipes selected for flavor and simplicity, with macro totals to support your nutrition goals.
No-bake energy balls made with dates, walnuts, cacao powder, and shredded coconut — naturally sweet and satisfying.
Allergens
Crispy roasted chickpeas with a spicy kick from paprika, cumin, and cayenne pepper — an addictive, healthy snack.
Crunchy oven-roasted edamame seasoned with sea salt and a hint of garlic — a high-protein vegan snack.
A fragrant and satisfying curry with tender eggplant and chickpeas in a creamy coconut curry sauce, served over rice.
A hearty, smoky vegan chili packed with beans, corn, tomatoes, and peppers — perfect for meal prep and cold evenings.
A comforting Indian-inspired dal made with red lentils simmered in coconut milk with tomatoes, ginger, and aromatic spices.
Roasted cauliflower florets simmered in a rich, creamy coconut tikka masala sauce with warming spices, served over rice.
Baked sweet potatoes stuffed with seasoned black beans, charred corn, creamy avocado, and a squeeze of lime.
Crispy roasted cauliflower and chickpeas served over greens with a tangy tahini dressing — a hearty and nutritious lunch bowl.
A warming, creamy soup made with red lentils, sweet potato, and coconut milk, gently spiced with curry and cumin.
Flavorful tacos filled with seasoned black beans, sweet corn, creamy avocado, and fresh salsa on warm corn tortillas.
A colorful grain bowl with fluffy quinoa, roasted vegetables, hummus, kalamata olives, and a lemon-herb dressing.
