Gluten free recipes selected for flavor and simplicity, with macro totals to support your nutrition goals.
A creamy and refreshing Indian yogurt drink blended with sweet mango, a hint of cardamom, and a drizzle of honey.
Allergens
Classic deviled eggs with a creamy filling of mayo, Dijon mustard, and a dusting of paprika — a timeless appetizer.
Bite-sized skewers of fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze — an elegant and easy appetizer.
A classic Provençal ratatouille of eggplant, zucchini, peppers, and tomatoes served over creamy polenta.
Cubes of golden pan-fried paneer simmered in a creamy, spiced tomato sauce — a rich and satisfying Indian vegetarian dish served over rice.
A luxurious Italian risotto with arborio rice, mixed mushrooms, white wine, and plenty of parmesan cheese — stirred to creamy perfection.
A fresh Greek salad with crispy grilled halloumi, crunchy cucumber, ripe tomatoes, kalamata olives, and crumbled feta in a lemon vinaigrette.
A golden oven-baked frittata loaded with zucchini, bell peppers, onion, and melted cheese — great for brunch or meal prep.
A fluffy omelette filled with wilted spinach, crumbled feta cheese, and fresh herbs — quick and satisfying.
A refreshing, nutrient-packed green smoothie with spinach, banana, fresh ginger, lemon, and almond milk — a great way to start the day.
A refreshing, dairy-free frozen dessert made by blending frozen mango with coconut milk and a squeeze of lime — creamy, tropical, and naturally sweet.
A rich and silky chocolate mousse made with ripe avocado, cacao powder, maple syrup, and coconut cream — you would never guess it is vegan.
