Gluten Free Recipes | Macro Kitchen

5m

Mango Lassi

A creamy and refreshing Indian yogurt drink blended with sweet mango, a hint of cardamom, and a drizzle of honey.

Prep 5m0

27m

Deviled Eggs

Classic deviled eggs with a creamy filling of mayo, Dijon mustard, and a dusting of paprika — a timeless appetizer.

Prep 15m

10m

Caprese Skewers

Bite-sized skewers of fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze — an elegant and easy appetizer.

Prep 10m0

55m

Ratatouille with Polenta

A classic Provençal ratatouille of eggplant, zucchini, peppers, and tomatoes served over creamy polenta.

Prep 15m

45m

Paneer Tikka Masala

Cubes of golden pan-fried paneer simmered in a creamy, spiced tomato sauce — a rich and satisfying Indian vegetarian dish served over rice.

Prep 15m

45m

Creamy Mushroom Risotto

A luxurious Italian risotto with arborio rice, mixed mushrooms, white wine, and plenty of parmesan cheese — stirred to creamy perfection.

Prep 10m

20m

Greek Salad with Grilled Halloumi

A fresh Greek salad with crispy grilled halloumi, crunchy cucumber, ripe tomatoes, kalamata olives, and crumbled feta in a lemon vinaigrette.

Prep 15m

30m

Vegetable Frittata

A golden oven-baked frittata loaded with zucchini, bell peppers, onion, and melted cheese — great for brunch or meal prep.

Prep 10m

15m

Spinach and Feta Omelette

A fluffy omelette filled with wilted spinach, crumbled feta cheese, and fresh herbs — quick and satisfying.

Prep 5m

5m

Green Detox Smoothie

A refreshing, nutrient-packed green smoothie with spinach, banana, fresh ginger, lemon, and almond milk — a great way to start the day.

Prep 5m0

10m

Coconut Mango Nice Cream

A refreshing, dairy-free frozen dessert made by blending frozen mango with coconut milk and a squeeze of lime — creamy, tropical, and naturally sweet.

Prep 10m0

10m

Vegan Chocolate Avocado Mousse

A rich and silky chocolate mousse made with ripe avocado, cacao powder, maple syrup, and coconut cream — you would never guess it is vegan.

Prep 10m0