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Spicy Roasted Chickpeas
Crispy roasted chickpeas with a spicy kick from paprika, cumin, and cayenne pepper — an addictive, healthy snack.
- 170calCalories: 170 cal
- 8gProtein: 8 g
Crispy roasted chickpeas with a spicy kick from paprika, cumin, and cayenne pepper — an addictive, healthy snack.
Preheat oven to 200°C (400°F).
Drain and rinse chickpeas. Pat dry thoroughly with paper towels.
Toss chickpeas with olive oil, smoked paprika, cumin, cayenne pepper, and salt.
Spread on a baking sheet in a single layer.
Roast for 30-35 minutes, shaking the pan every 10 minutes, until very crispy.
Let cool completely — they will continue to crisp as they cool.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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