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Cauliflower Tikka Masala
Roasted cauliflower florets simmered in a rich, creamy coconut tikka masala sauce with warming spices, served over rice.
- 360calCalories: 360 cal
- 8gProtein: 8 g
Roasted cauliflower florets simmered in a rich, creamy coconut tikka masala sauce with warming spices, served over rice.
Preheat oven to 220°C (425°F). Toss cauliflower florets with olive oil, garam masala, and salt.
Roast cauliflower for 20 minutes until golden and slightly charred.
In a large pan, sauté onion, garlic, and ginger for 4 minutes.
Add canned tomatoes, coconut cream, curry powder, turmeric, and cumin. Simmer for 15 minutes.
Add roasted cauliflower to the sauce and stir gently.
Serve over basmati rice with fresh cilantro and naan bread.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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