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Roasted Edamame with Sea Salt
Crunchy oven-roasted edamame seasoned with sea salt and a hint of garlic — a high-protein vegan snack.
- 140calCalories: 140 cal
- 10gProtein: 10 g
Crunchy oven-roasted edamame seasoned with sea salt and a hint of garlic — a high-protein vegan snack.
Preheat oven to 190°C (375°F).
Toss shelled edamame with olive oil, sea salt, and garlic powder.
Spread in a single layer on a lined baking sheet.
Roast for 35-40 minutes, stirring halfway, until golden and crunchy.
Let cool for 5 minutes before serving. Season with extra salt if desired.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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