Loading page
Roasted Cauliflower and Chickpea Bowl
Crispy roasted cauliflower and chickpeas served over greens with a tangy tahini dressing — a hearty and nutritious lunch bowl.
- 280calCalories: 280 cal
- 12gProtein: 12 g
Crispy roasted cauliflower and chickpeas served over greens with a tangy tahini dressing — a hearty and nutritious lunch bowl.
Preheat oven to 220°C (425°F).
Toss cauliflower florets and drained chickpeas with olive oil, cumin, paprika, and salt.
Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
Prepare tahini dressing: whisk tahini, lemon juice, garlic, and water until smooth.
Arrange mixed greens in bowls and top with roasted cauliflower and chickpeas.
Drizzle generously with tahini dressing and sprinkle with hemp seeds.
Get our FREE 7-Day High Protein Meal Plan
No spam, ever. Unsubscribe anytime.
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
Affiliate links — we may earn a commission at no extra cost to you.
