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Spiced ground lamb skewers grilled to perfection, served with cool tzatziki and warm pita bread.
Combine the ground lamb with cumin, coriander, paprika, and minced onion.\n2. Shape the mixture onto skewers or into oval patties.\n3. Grill the kofta until charred on the outside and cooked through.\n4. Warm the pita bread.\n5. Prepare the tzatziki with yogurt, cucumber, and garlic.\n6. Serve the kofta with pita and a generous drizzle of tzatziki.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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