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Korean marinated beef with a sweet and savory soy-sesame glaze, served over steamed rice with sautéed vegetables.
Combine the soy sauce, sesame oil, garlic, ginger, and sugar for the marinade.\n2. Slice the beef thinly and marinate for at least two hours.\n3. Cook the rice according to package directions.\n4. Sear the marinated beef in a hot skillet until caramelized.\n5. Sauté the vegetables in sesame oil.\n6. Serve the beef and vegetables over rice.\n7. Garnish with sesame seeds and sliced green onion.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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