Short on time? These recipes are ready in 30 minutes or less — from prep to plate.
A low-carb take on classic carbonara using spiralized zucchini noodles with eggs, bacon, and parmesan.
Allergens
A simple no-cook lunch with turkey slices rolled up with cheese, mustard, and lettuce.
A light and zesty salad with seasoned shrimp, creamy avocado, lime, cilantro, and mixed greens.
A fresh and flavourful salad with grilled chicken, cucumber, crumbled feta, olives, and lemon dressing.
Tender asparagus spears wrapped in crispy bacon, roasted with garlic and olive oil.
A restaurant-quality salad with seared ahi tuna, mixed greens, sesame dressing, and creamy avocado.
Savory Asian-style chicken filling with water chestnuts and hoisin sauce, served in crisp lettuce cups.
A satisfying meal of seared sirloin steak with roasted sweet potato and grilled asparagus.
A quick and easy stir fry with tender chicken breast, crisp broccoli, and a savory soy sauce glaze served over rice.
Greek-style grilled chicken skewers served with warm pita, cool tzatziki, and fresh vegetables.
A traditional Indian yogurt drink blended with ripe mango, cardamom, and a touch of honey.
A light and refreshing summer drink with fresh watermelon, mint, and a squeeze of lime.
