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Middle Eastern spiced chicken served with creamy hummus, fragrant rice, and tangy pickled vegetables.
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Combine the spices and coat the chicken thoroughly.
Cook the rice with a pinch of turmeric until fluffy.
Grill or pan-sear the chicken until cooked through and charred.
Prepare the pickled vegetables with vinegar and salt.
Slice the chicken and arrange on plates with rice and hummus.
Garnish with fresh herbs and a drizzle of olive oil.
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Recipe from Macro Kitchen — macro.kitchen/recipes/chicken-shawarma-plate
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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