Loading page
A low-carb take on classic carbonara using spiralized zucchini noodles with eggs, bacon, and parmesan.
Spiralize the zucchini into noodles.\n2. Cook the bacon until crisp, then crumble.\n3. Whisk together the eggs and parmesan.\n4. Sauté the zucchini noodles in the bacon fat for 2-3 minutes.\n5. Remove from heat and quickly toss with the egg mixture.\n6. Top with crumbled bacon and extra parmesan.
Get our FREE 7-Day High Protein Meal Plan
No spam, ever. Unsubscribe anytime.
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
Affiliate links — we may earn a commission at no extra cost to you.