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Savory Asian-style chicken filling with water chestnuts and hoisin sauce, served in crisp lettuce cups.
Cook the ground chicken in a skillet until browned.\n2. Add the diced water chestnuts, hoisin sauce, soy sauce, and ginger.\n3. Cook until heated through and well combined.\n4. Wash and separate the lettuce leaves into cups.\n5. Spoon the chicken mixture into the lettuce cups.\n6. Garnish with green onions and sesame seeds.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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