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A classic American pasta dish with sour cream, chopped onion, dried oregano. Comforting, satisfying, and full of flavour.
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In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
In a large skillet or griddle, melt butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary. Nutrition Facts 1 sandwich: 445 calories, fat (saturated fat), 66mg cholesterol, 1094mg sodium, carbohydrate (sugars, fiber), protein.
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Recipe from Macro Kitchen — macro.kitchen/recipes/lasagna-sandwiches
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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BPA-free, microwave-safe glass containers with portion-control compartments.
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