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A fragrant Vietnamese noodle soup with tender beef, rice noodles, fresh bean sprouts, and aromatic herbs in a rich broth.
Prepare the beef broth by simmering with aromatics until deeply flavored.\n2. Cook the rice noodles according to package directions.\n3. Slice the beef thinly against the grain.\n4. Divide the noodles among bowls and ladle the hot broth over them.\n5. Arrange the beef slices and bean sprouts on top.\n6. Garnish with fresh herbs and a squeeze of lime.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
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