Loading page
A hearty North African stew with chickpeas, sweet potato, and warming spices served over fluffy couscous.
Be the first to rate this recipe!
Sign in to rate this recipe
Sign in to add personal notes to this recipe
Sauté the onion and garlic until softened.
Add the spices and cook until fragrant.
Add the diced sweet potato, chickpeas, and tomatoes.
Simmer until the sweet potato is tender and the sauce thickens.
Prepare the couscous according to package directions.
Serve the tagine over the couscous and garnish with fresh herbs.
Get our FREE 7-Day High Protein Meal Plan
No spam, ever. Unsubscribe anytime.
Recipe from Macro Kitchen — macro.kitchen/recipes/moroccan-chickpea-tagine
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
BPA-free, microwave-safe glass containers with portion-control compartments.
150+ recipes with full macro breakdowns. Perfect for meal planning and hitting your targets.
Affiliate links — we may earn a commission at no extra cost to you.
