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A hearty North African stew with chickpeas, sweet potato, and warming spices served over fluffy couscous.
Sauté the onion and garlic until softened.\n2. Add the spices and cook until fragrant.\n3. Add the diced sweet potato, chickpeas, and tomatoes.\n4. Simmer until the sweet potato is tender and the sauce thickens.\n5. Prepare the couscous according to package directions.\n6. Serve the tagine over the couscous and garnish with fresh herbs.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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