Plant-based, satisfying, and macro-friendly. Explore vegan meals and snacks built around whole ingredients.
Roasted cauliflower florets simmered in a rich, creamy coconut tikka masala sauce with warming spices, served over rice.
Allergens
Baked sweet potatoes stuffed with seasoned black beans, charred corn, creamy avocado, and a squeeze of lime.
A rich and meaty vegan bolognese made with finely chopped mushrooms and walnuts simmered in marinara sauce, served over pasta.
A classic Thai noodle dish made vegan with crispy tofu, rice noodles, bean sprouts, and a tangy-sweet tamarind sauce topped with crushed peanuts.
Crispy roasted cauliflower and chickpeas served over greens with a tangy tahini dressing — a hearty and nutritious lunch bowl.
A warming, creamy soup made with red lentils, sweet potato, and coconut milk, gently spiced with curry and cumin.
Flavorful tacos filled with seasoned black beans, sweet corn, creamy avocado, and fresh salsa on warm corn tortillas.
A colorful grain bowl with fluffy quinoa, roasted vegetables, hummus, kalamata olives, and a lemon-herb dressing.
A satisfying bowl of rice noodles tossed in a creamy Thai peanut sauce with crispy tofu and crunchy vegetables.
Crispy baked falafel wrapped in warm pita bread with fresh vegetables and a creamy tahini drizzle.
A creamy, tropical chia pudding made with coconut milk and topped with fresh mango — a perfect make-ahead breakfast or snack.
Moist and tender banana bread made without eggs or dairy, using coconut oil and maple syrup for richness and sweetness.
