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Mango Coconut Chia Pudding
A creamy, tropical chia pudding made with coconut milk and topped with fresh mango — a perfect make-ahead breakfast or snack.
- 260calCalories: 260 cal
- 7gProtein: 7 g
A creamy, tropical chia pudding made with coconut milk and topped with fresh mango — a perfect make-ahead breakfast or snack.
In a bowl, combine chia seeds and coconut milk. Stir well.
Add agave nectar and a pinch of vanilla. Stir again.
Cover and refrigerate for at least 4 hours or overnight.
Stir the pudding to break up any clumps.
Dice fresh mango and layer on top.
Garnish with shredded coconut and serve chilled.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
Allergens
Allergens
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