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A rich and silky chocolate mousse made with ripe avocado, cacao powder, maple syrup, and coconut cream — you would never guess it is vegan.
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Scoop avocado flesh into a food processor or blender.
Add cacao powder, maple syrup, coconut cream, and vanilla extract.
Blend until completely smooth and creamy, scraping down sides as needed.
Taste and adjust sweetness with more maple syrup if desired.
Divide among 4 serving cups and refrigerate for at least 1 hour.
Serve topped with fresh berries, coconut whipped cream, or cacao nibs.
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Recipe from Macro Kitchen — macro.kitchen/recipes/vegan-chocolate-avocado-mousse
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergens
Allergens
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