Completely plant-based recipes
A refreshing, nutrient-packed green smoothie with spinach, banana, fresh ginger, lemon, and almond milk — a great way to start the day.
A refreshing, dairy-free frozen dessert made by blending frozen mango with coconut milk and a squeeze of lime — creamy, tropical, and naturally sweet.
A rich and silky chocolate mousse made with ripe avocado, cacao powder, maple syrup, and coconut cream — you would never guess it is vegan.
No-bake energy balls made with dates, walnuts, cacao powder, and shredded coconut — naturally sweet and satisfying.
Crispy roasted chickpeas with a spicy kick from paprika, cumin, and cayenne pepper — an addictive, healthy snack.
Crunchy oven-roasted edamame seasoned with sea salt and a hint of garlic — a high-protein vegan snack.
A fragrant and satisfying curry with tender eggplant and chickpeas in a creamy coconut curry sauce, served over rice.
A hearty, smoky vegan chili packed with beans, corn, tomatoes, and peppers — perfect for meal prep and cold evenings.
A comforting Indian-inspired dal made with red lentils simmered in coconut milk with tomatoes, ginger, and aromatic spices.
Shredded jackfruit slow-cooked with smoky spices to mimic pulled pork, served in warm tortillas with crunchy cabbage and lime.
Roasted cauliflower florets simmered in a rich, creamy coconut tikka masala sauce with warming spices, served over rice.
Baked sweet potatoes stuffed with seasoned black beans, charred corn, creamy avocado, and a squeeze of lime.
Allergens
