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A refreshing, dairy-free frozen dessert made by blending frozen mango with coconut milk and a squeeze of lime — creamy, tropical, and naturally sweet.
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Freeze diced mango for at least 4 hours or overnight.
Add frozen mango, coconut milk, and lime juice to a high-speed blender or food processor.
Blend until smooth and thick, scraping down sides as needed.
Add a drizzle of agave nectar if more sweetness is desired.
Serve immediately for soft-serve consistency, or freeze for 1-2 hours for firmer texture.
Garnish with toasted coconut flakes and fresh mint.
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Recipe from Macro Kitchen — macro.kitchen/recipes/coconut-mango-nice-cream
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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