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A savory twist on oatmeal topped with a soft-boiled egg, cheddar cheese, and fresh herbs.
Cook the oats with water and a pinch of salt.\n2. Soft-boil the eggs to your preference.\n3. Divide the oatmeal into bowls.\n4. Top with the egg, grated cheese, and fresh herbs.\n5. Season with black pepper and a drizzle of olive oil.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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