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Plump grilled shrimp over a classic Greek salad with feta, olives, and a red wine vinaigrette. Light and satisfying.
Season shrimp with olive oil, lemon, garlic, and oregano.
Grill shrimp 2-3 minutes per side.
Combine chopped romaine, cucumber, tomatoes, red onion, kalamata olives, and feta.
Whisk red wine vinegar, olive oil, oregano, salt, and pepper for dressing.
Top salad with grilled shrimp and drizzle with dressing.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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