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Shredded chicken with crunchy cabbage, carrots, edamame, and a sesame-ginger dressing. Light yet filling.
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Shred 2 cooked chicken breasts.
Toss with shredded cabbage, 1 grated carrot, edamame, and sliced green onions.
Whisk together soy sauce, rice vinegar, sesame oil, ginger, and honey for dressing.
Toss salad with dressing.
Top with sesame seeds and crispy wonton strips.
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Recipe from Macro Kitchen — macro.kitchen/recipes/asian-chicken-salad
Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
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