Midday meals and light dishes
Showing 13-21 of 21 recipes
Pan-seared salmon fillet over quinoa with roasted vegetables and a lemon-herb dressing. Omega-3 rich and satisfying.
Seasoned ground turkey over rice with all the taco fixings. A deconstructed taco that is easier to eat and portion.
A vibrant cold salad with quinoa, chickpeas, cucumber, tomatoes, olives, and feta in a lemon vinaigrette.
Classic tuna salad with celery and light mayo on whole grain bread. A reliable, protein-rich lunch.
Shredded chicken with crunchy cabbage, carrots, edamame, and a sesame-ginger dressing. Light yet filling.
Roasted sweet potato and seasoned black beans over rice with avocado and lime crema. Hearty and plant-forward.
A unique Syrian dish made with water, vegetable oil, sugar. A flavourful recipe worth trying.
A unique Argentinian dish made with dried white corn, dried white beans, pumpkin. A flavourful recipe worth trying.
A unique Vietnamese dish made with corn flour, plain flour, sesame seed. A flavourful recipe worth trying.
