Midday meals and light dishes
Shredded chicken with crunchy cabbage, carrots, edamame, and a sesame-ginger dressing. Light yet filling.
Grilled chicken over fluffy rice with cucumber, tomatoes, red onion, feta, and creamy tzatziki. Mediterranean flavors in every bite.
Pan-seared salmon fillet over quinoa with roasted vegetables and a lemon-herb dressing. Omega-3 rich and satisfying.
Seasoned ground turkey over rice with all the taco fixings. A deconstructed taco that is easier to eat and portion.
Grilled chicken, crisp romaine, parmesan, and Caesar dressing wrapped in a whole wheat tortilla. Lunch perfection.
Classic tuna salad with celery and light mayo on whole grain bread. A reliable, protein-rich lunch.
A unique Syrian dish made with water, vegetable oil, sugar. A flavourful recipe worth trying.
A unique Argentinian dish made with dried white corn, dried white beans, pumpkin. A flavourful recipe worth trying.
A unique Vietnamese dish made with corn flour, plain flour, sesame seed. A flavourful recipe worth trying.
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