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Grilled chicken over fluffy rice with cucumber, tomatoes, red onion, feta, and creamy tzatziki. Mediterranean flavors in every bite.
Season 2 chicken breasts with oregano, garlic powder, lemon juice, salt, and pepper.
Grill or pan-sear 6-7 minutes per side until cooked through.
Slice chicken.
Divide cooked rice between bowls.
Top with sliced chicken, diced cucumber, cherry tomatoes, red onion, and crumbled feta.
Drizzle with tzatziki and olive oil.
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Per serving
* Percent Daily Values are based on a 2,000 calorie diet
Allergen data is derived from ingredient mappings and may not account for cross-contamination or trace amounts. Always check product labels if you have a food allergy.
BPA-free, microwave-safe glass containers with portion-control compartments.
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